Menu

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Your choice of meat served with salsa on a soft tortilla 

Grilled vegetables served on a soft tortilla with salsa 

Prawns served with tomatillo sauce, onions and cilantro  

Choice of meat, beans, cheese, salsa and sour cream  

Grilled rock fish served with salsa  

Rice, beans, salsa & your choice of meat wrapped in flour tortilla 

Rice, beans, salsa, cheese, sour cream and guacamole with your choice of meat 

Our "super" burrito smothered with our special sauce and melted cheese 

  Our “SUPER” burrito with mixed vegetables

Grilled filet of sole wrapped in a flour tortilla with black beans, rice, salsa, and guacamole sour cream and salsa verde   

Grilled prawns cooked with onions and bell pepper. Wrapped in flour tortilla with rice, pico de gallo, sour cream and guacamole

Super burrito with fajita veggies

Semi crisp tortilla with melted Jack cheese, served with sour cream, guacamole and salsa 

Our regular quesadilla with chicken

Our regular quesadilla with pork

Our regular quesadilla with beef

Tortilla chips served with melted cheese, sour cream, guacamole, salsa and refried beans  

Our regular nachos with chicken

Our regular nachos with pork

Our regular nachos with beef

Beef, Chicken or Pork

Mixed vegetables

Shrimp

Fish

Romaine lettuce, red onions, tomatoes with olive oil vinaigrette 

Romaine lettuce, red onions, tomatoes with olive oil vinaigrette with the addition of grilled chicken on top 

Romaine lettuce, red onions, tomatoes with olive oil vinaigrette with the addition of grilled prawns on top 

Soup simmered with prawns, fish & shellfish, blended in a rich furnet sauce 

A rich prawn's soup made with cream green peas, eggs, rice & chef's secret 

Tender yucca, deep fried & served with hot sauce 

Beef heart brochettes marinated with traditional flavors, served with potatoes and with hot sauce  

A fresh boiled potatoes with aji amarillo and queso fresco sauce. garnished with botija olives   

Deep fried small pieces of cut up fish, served with mayo-lime sauce 

New Zealand farmed mussels served with a tangy mix of onions,   corn and roasted red pepper harbor style

The Peruvian Sushi. Fish fillet cut up in small pieces mixed in lime juice, 

garlic Peruvian ajies and herbs, topped with a layer of sliced red onions

Fried fish, fried calamari, fried yucca and fried prawns topped with

salsa criolla 

Tips of top sirloin, sautéed with onions, tomatoes, herbs and potatoes. Served with white rice 

Chicken simmered in a special tomato-wine sauce with mushrooms, onions, tomatoes and bell pepper. Served with rice

Pasta, beef strips sautéed with onions, bell peppers and tomatoes cooked in vinegar soy sauce  

Pasta,  chicken strips sautéed with onions, bell peppers and tomatoes cooked in vinegar soy sauce 

Grilled rib-eye steak served with white rice, fried plantain and 2 eggs    

Shellfish and seafood simmered in a special sauce blended with rice

and green peas 

Shellfish sautéed with a spicy tomato sauce, served with white rice 

Prawns cooked with garlic sauce, onions, white wine and spices, served

with white rice and salad  

Prawns, sautéed with onions, tomatoes, herbs and potatoes in a soy vinegar sauce. Served with white rice