Ordering coming soon
Your choice of meat served with salsa on a soft tortilla
Grilled vegetables served on a soft tortilla with salsa
Prawns served with tomatillo sauce, onions and cilantro
Choice of meat, beans, cheese, salsa and sour cream
Grilled rock fish served with salsa
Rice, beans, salsa & your choice of meat wrapped in flour tortilla
Rice, beans, salsa, cheese, sour cream and guacamole with your choice of meat
Our "super" burrito smothered with our special sauce and melted cheese
Our “SUPER” burrito with mixed vegetables
Grilled filet of sole wrapped in a flour tortilla with black beans, rice, salsa, and guacamole sour cream and salsa verde
Grilled prawns cooked with onions and bell pepper. Wrapped in flour tortilla with rice, pico de gallo, sour cream and guacamole
Super burrito with fajita veggies
Semi crisp tortilla with melted Jack cheese, served with sour cream, guacamole and salsa
Our regular quesadilla with chicken
Our regular quesadilla with pork
Our regular quesadilla with beef
Tortilla chips served with melted cheese, sour cream, guacamole, salsa and refried beans
Our regular nachos with chicken
Our regular nachos with pork
Our regular nachos with beef
Served with Rice, Beans, Salsa, Sour Cream and Guacamole
Beef, Chicken or Pork
Mixed vegetables
Shrimp
Fish
Romaine lettuce, red onions, tomatoes with olive oil vinaigrette
Romaine lettuce, red onions, tomatoes with olive oil vinaigrette with the addition of grilled chicken on top
Romaine lettuce, red onions, tomatoes with olive oil vinaigrette with the addition of grilled prawns on top
Soup simmered with prawns, fish & shellfish, blended in a rich furnet sauce
A rich prawn's soup made with cream green peas, eggs, rice & chef's secret
Tender yucca, deep fried & served with hot sauce
Beef heart brochettes marinated with traditional flavors, served with potatoes and with hot sauce
A fresh boiled potatoes with aji amarillo and queso fresco sauce. garnished with botija olives
Deep fried small pieces of cut up fish, served with mayo-lime sauce
New Zealand farmed mussels served with a tangy mix of onions, corn and roasted red pepper harbor style
The Peruvian Sushi. Fish fillet cut up in small pieces mixed in lime juice,
garlic Peruvian ajies and herbs, topped with a layer of sliced red onions
Tips of top sirloin, sautéed with onions, tomatoes, herbs and potatoes. Served with white rice
Chicken simmered in a special tomato-wine sauce with mushrooms, onions, tomatoes and bell pepper. Served with rice
Pasta, beef strips sautéed with onions, bell peppers and tomatoes cooked in vinegar soy sauce
Pasta, chicken strips sautéed with onions, bell peppers and tomatoes cooked in vinegar soy sauce
Grilled rib-eye steak served with white rice, fried plantain and 2 eggs
Shellfish and seafood simmered in a special sauce blended with rice
and green peas
Shellfish sautéed with a spicy tomato sauce, served with white rice
Prawns cooked with garlic sauce, onions, white wine and spices, served
with white rice and salad
Prawns, sautéed with onions, tomatoes, herbs and potatoes in a soy vinegar sauce. Served with white rice
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
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